Jhangora (Barnyard millet ) kheer is a traditional and a very
delicious, nutritious and yummiest gharwali dessert . This healthy
and finger-licking dessert can be prepared in a jiffy to satisfy your sweet tooth.
Washed and soaked Jhagora |
Ingredients :
Jhangora - 2 tbsp
Milk - 1 kg
Sugar - as per taste
Cardamon (Eliachi) powder - a pinch
Dry fruits - (optional) /as per taste
cinnamon powder - (optional)/ a pinch/1 tsp
Saffron strings - (optional) / few
Method:
Wash and soak Jhangora for 1/2 an hour.
Add it to the boiling milk and keep stirring it.
Let it cook for 15-20 min in low flames.
Sugar can be added once the consistency becomes thick.
Mix in optional ingredients to give it a richness.
Relish the dessert hot or cold as per the preference.
P.S For the cooks :-Transfer the kheer in a bowl. Garnish it with nuts and keep it aside. To taste the authentic part of the kheer, take the empty pot in which the kheer was cooked. Sit down comfortably. Now devour scrapings of the dessert stuck in the pot. Grab a spoon and scrape through the residue ! :-)
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