Indian Gooseberry ( Amla ) has always been considered an excellent source of vitamin C. It's better to have it in its fresh green form instead of preserving it by making pickles and murabba. To enjoy its seasonal presence, here is a recipe of amla chutney which can be prepared in a jiffy.
Ingredients:
Amla - 8 -10
Coriander - a bunch
Ginger - an inch
Green chillies - 3/4
Salt - as per taste
Roasted Cumin powder (optional )- 1 tsp
Sugar (optional)- 1/2
Remove the seeds from Amla. Put everything in a blender.
Mixie it into a fine paste. Add water if required.
Relish the chutney's super-sourness and enjoy its many health benefits too!
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