..with our authentic pahadi Urad dal pakode, which are made on all auspicious celebrations ! Along with that let's make a quick Ice-cream-rasgulla sweet dish as well !
Ingredients :-
Split Black gram ( Urad dal ) - 250 gram
Turmeric powder ( Haldi ) - 1 tsp
Red Chilli powder (optional ) - 1 tsp
Salt - as per taste
Asafoetida (Heeng) - 1tsp
Sesame seeds - 2 tbsp
Oil - for frying
Method:-
Soak dal overnight. Grind it into the fine paste with as less water as possible. Add turmeric, salt, chilli powder and heeng to it . Mix well. Make small ball on wet palm and flatten it . Make a hole in the middle with index finger. Stick sesame seeds on top. Deep fry till golden brown.
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Icecream-rasgulla pudding
Ingredient :-
Vanilla Ice cream - 1/2 kg box
Rasgulla - 8/10
Nuts - assorted finely chopped
Strawberry slices/ chocolate chips - optional
Creative variations - optional / plenty
Method
Squeeze sugar syrup from Rasgulla, cut them in halves with a knife and keep them aside. keep vanilla ice cream out for a while and let it melt. Layer a flatten dish with icecream. Top it with a layer of halved Rasgulla. Then goes in sprinkling of nuts and strawberry pieces. Repeat the layers and garnish it with nuts and chocoloate chips. Chill it for 4-5 hrs or overnight in chiller . Relish !
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