Who hasn't eaten caramelized cheeni-parantha while growing up ? We sure did ! Here a slight variation to the original simple recipe. Sprinkling a dash of a spice along with sugar gives a simple twist and it tastes even more heavenly.
Ingredients
Whole flour dough
Sugar
Cinnamon powder
Butter
Roll a small dough ball in a thin chapati. Coat it with butter. Sprinkle dry flour, sugar and cinnamon powder. pleat the parantha horizontally from one end to another and turn it round. Flatten it gently first with fingers and then rolling pin. Cook on hot tawa with butter. Flip and let it cook till its crispy.
Eat this tasty, flaky, crispy and filling dalchini parantha with a butter blob and wash it down with a steaming cup of tea/coffee .
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