Thursday, 3 October 2013

Moong Mooli ki Bhujji

It's easy. It's quick. And it's tasty too.
We do make usual mooli and patte ki bhuji but 
A twist is given to it by adding moong dal . why? Just like that !


Mooli (diced)- 2 nos.
Mooli leaves (Patte) - a cupful
Soaked Moong Dal (optional) - 1 tablespoon
Jakheeya - 1 teaspoon
Chopped Green chillies- 2 
Salt - as per taste
Turmeric - 1/2 tsp
mustard/refined oil - 2tsp


1. Let jakheeya splutter in the heated oil.
2. Add dal and saute for a minute.
3. Mooli and patte can be added next.
4.Season it with other ingredients and let it cook for 5 minute.
5. Serve it as a side dish, specially with Kadi-chawal.

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