by Seema Uniyal
Ingredients
Boiled Potatoes - 250 gms
Turmeric powder- 1/2 tsp
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Green chilly- 1 chopped
Salt to taste
Ghee- 2 tbsp
Jakheeya seeds- 1tsp
Method- Cut potatoes in medium-sized cubes. Put ghee in a wok.
Tip in Jhakeeya seeds and let it splutter. Add potato
cubes and spices. Toss them well with spatula gently.
Let it cook for 3-4 min. Garnish it with coriander leaves.
Serve it as a side dish or with hot puris.
P.S You can squeeze in few drops of lemon juice to give it a tangy taste.
Ingredients
Boiled Potatoes - 250 gms
Turmeric powder- 1/2 tsp
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Green chilly- 1 chopped
Salt to taste
Ghee- 2 tbsp
Jakheeya seeds- 1tsp
Method- Cut potatoes in medium-sized cubes. Put ghee in a wok.
Tip in Jhakeeya seeds and let it splutter. Add potato
cubes and spices. Toss them well with spatula gently.
Let it cook for 3-4 min. Garnish it with coriander leaves.
Serve it as a side dish or with hot puris.
P.S You can squeeze in few drops of lemon juice to give it a tangy taste.
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