Thursday, 9 June 2011

Jhatpat Mooli Ka Parantha

If you don't like making Mooli parantha because it is too much hassle to squeeze water twice and stuff and then roll, Well, here is a short cut for the lazy bones like me!

Ingredients-
For Dough:

3 Mooli, grated
1 onion finely chopped
Kasoori Methi, optional
1 chopped green chilly
1tsp chilli flakes or powder
salt to taste
chopped coriander leaves
2 cups of Whole wheat flour
1 tbsp oil



Method:  Mix the above ingredients nicely without adding any water. Let it sit for 15-20 minutes.Mooli will leave enough water to Knead it into stiff dough. Kneading it with moist/oily hand will help. Add water only if required. 


Roll out the paranthas and fry them with oil.


Serve hot with chutney, curd, butter or Pickle!

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