If you don't like making Mooli parantha because it is too much hassle to squeeze water twice and stuff and then roll, Well, here is a short cut for the lazy bones like me!
Ingredients-
For Dough:
3 Mooli, grated
1 onion finely chopped
Kasoori Methi, optional
1 chopped green chilly
1tsp chilli flakes or powder
salt to taste
chopped coriander leaves
2 cups of Whole wheat flour
1 tbsp oil
Ingredients-
For Dough:
3 Mooli, grated
1 onion finely chopped
Kasoori Methi, optional
1 chopped green chilly
1tsp chilli flakes or powder
salt to taste
chopped coriander leaves
2 cups of Whole wheat flour
1 tbsp oil
Method: Mix the above ingredients nicely without adding any water. Let it sit for 15-20 minutes.Mooli will leave enough water to Knead it into stiff dough. Kneading it with moist/oily hand will help. Add water only if required.
Roll out the paranthas and fry them with oil.
Serve hot with chutney, curd, butter or Pickle!
