Lazeez Lauki

After days of gorging party or heavy oily food, simple light veggie with few ingredients sounds divine. Lazeez lauki gives much required respite to overworked and overloaded tummy.

Ingredients:  peeled and cubed lauki ( bottle gourd) - 1

Ghee - 1/2 tbsp

Jakheeya seeds - 1 spoon

Green chillies - 2

Red chilli flakes- 1 spoon

Salt and turmeric powder

Bunch of Coriander leaves

Kari patty- optional

Method:  In a kadai put jakheeya in ghee and let it splutter.

Add all other ingredients one by one and let it cook for 15 minutes.

Deliciously simple lauki is ready .

Enjoy with roti !

Moong Mooli ki Bhujji

It's easy. It's quick. And it's tasty too.

We do make usual mooli and patte ki bhuji but 

A twist is given to it by adding moong dal . why? Just like that !

Mooli (diced)- 2 nos.

Mooli leaves (Patte) - a cupful

Soaked Moong Dal (optional) - 1 tablespoon

Jakheeya - 1 teaspoon

Chopped Green chillies- 2 

Salt - as per taste

Turmeric - 1/2 tsp

mustard/refined oil - 2tsp

1. Let jakheeya splutter in the heated oil.

2. Add dal and saute for a minute.

3. Mooli and patte can be added next.

4.Season it with other ingredients and let it cook for 5 minute.

5. Serve it as a side dish, specially with Kadi-chawal.

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Kuriyals daughters-in law and daugters !

Signature dish- Jhakheeya wale Aloo

by Seema Uniyal

Ingredients

Boiled Potatoes - 250 gms
Turmeric powder- 1/2 tsp
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Green chilly- 1 chopped
Salt to taste

Ghee- 2 tbsp
Jakheeya seeds- 1tsp

Method- Cut potatoes in medium-sized cubes. Put ghee in a wok.
Tip in Jhakeeya seeds and let it splutter. Add potato
cubes and spices. Toss them well with spatula gently.
Let it cook for 3-4 min. Garnish it with coriander leaves.
Serve it as a side dish or with hot puris.

P.S You can squeeze in few drops of lemon juice to give it a tangy taste.